Our Story
Our cuisine
Warmly evocative of Vienna in the early years of the twentieth century, our team at Fischer’s is ready to welcome you seven days a week. Whether you are looking to enjoy an early morning breakfast or weekend brunch, leisurely lunch, an afternoon coffee and cake, or a late-night dinner, our menu offers a selection of classic Austrian dishes.
For breakfast (or Frühstück) guests can choose from a traditional Viennese breakfast, eggs cooked to your choosing, a selection of Gröstls and Röstis, Birchermüsli, Smoked Salmon & Cream Cheese Pretzel, freshly baked pastries and much more. While our all-day offering includes favourites, such as Schnitzels, Sausages, cured fish, salads, Tafelspitz, Goulash, Käsespätzle and brötchen.
An enticing array of Konditorei and desserts – oft found in the grand cafés and coffee houses of Vienna – are also on offer, think Apple Strudel, Sachertorte, Kaiserschmarrn and Black Forest Gâteau, as well as a selection of ice-cream coupes, hot chocolates and coffees. All of this is complemented by weekly specials from our Head Chef Claud, inspired by the best local and seasonal produce.
An informal neighbourhood restaurant
A hotbed of cultural, intellectual and creative endeavours, the coffee houses of Vienna are as synonymous with the thinkers and artists who have frequented them over the years, as they are with Sachertorte and Wiener Schnitzel.
And here at Fischer’s, we are proud to offer you a slice of Vienna here in London. Adorned with artworks and trinkets from the Fischer’s family and their travels, the restaurant is imbued with a warm, inviting atmosphere which our customers have come to know and love over the years. A home away from home.
Fischer’s is open morning, noon and night, seven days a week. We invite you to stay a while and enjoy a true Viennese experience.
Read our latest news to find out about recipes, meeting our team and area guides for Marylebone
