Our Menus
Served daily until 11:30AM
From traditional Viennese breakfasts to a selection of Gröstls and Röstis, our breakfast menu also includes fresh pastries, eggs cooked to your choosing and Birchermüsli – alongside Fischer’s favourites, such as Grilled Kippers with Mustard Butter and a Smoked Salmon & Cream Cheese Pretzel.
Small Plates
Viennoiserie
Toast
Cereals and Fruit
Frühstück
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg
Eier
mashed avocado & poached eggs
Gröstls & Röstis
Gröstls
paprika fried potatoes & onions with spinach and a fried hen’s eggs
paprika fried potatoes & onions with bacon and a fried hen’s eggs
Röstis
fried eggs and tomato
poached egg and an asbach sauce
poached egg and a mustard hollandaise
Tea & Coffee
Teas & Infusions
English Breakfast £5.25 ~ Earl Grey £5.25
Darjeeling £5.25 ~ Verveine £5.25
Assam £5.25 ~ Ceylon £5.25 ~ Green £5.75
Jasmine £5.50 ~ Lapsang Souchong £5.50
Camomile £5.25 ~ Fresh Mint £5.25
Hot Chocolate
Fischer’s Hot Chocolate (442) / £6.50
Hot Chocolate Fondant £6.95
Schokoladengenuss £8.75
grand cru ‘kalinga’ chocolate served with a
jug of hot full cream milk on the side
Coffees
Espresso small (3) / £4.50 large (5) / £5.25
Milchkaffee (95) / £5.25 ~ Melange (85) / £5.25
Wiener Kaffee (95) / £5.25 ~ Einspänner (69) / £5.75
Schwarzer Kaffee (5) by the pot / £5.95
Überstürzter (90) / £7.75
Served 11:30am onwards Monday - Friday and 5pm onwards on weekends
With a selection of Austrian classics, choose from Schnitzels, Sausages, cured fish, salads, Tafelspitz, Goulash, Käsespätzle, brötchen and more. While our sweet offering includes a tempting selection of cakes and Konditorei – think Apple Strudel, Sachertorte, Kaiserschmarrn and Black Forest Gâteau – ice-cream coupes, hot chocolates and coffees.
Starters
with Bacon (598) / 8.75
Brötchen
Served on rye sourdough
Served with pickled vegetables
Served with horseradish cream and nordic bread
salads
with goats’ cheese & candied walnuts
with avocado, pearl barley, nuts and seeds
with roast artichoke hearts and brown crab mayonnaise
Vegetarian Main Courses
broad beans and crispy sage
with a tomato & coriander fondue
herbed rice, sour cream & pickles
Fish
‘cassoulet’ of white beans & cockles
roast and purée cauliflower, trompette mushrooms
lyonnaise potatoes, caper & lemon butter
Entrées
paprika & lemon butter
creamed horseradish and apple compote
confit bon-bon, wilted swiss chard and an elderberry jus
paris mushrooms, pearl onions and buttered spätzle
truffled compound butter, medium cut chips
Schnitzels
with jus parisienne or lingonberry compote
with jus parisienne or lingonberry compote
Würstchen-Sausages
with either homemade coleslaw and salad or potato salad, caramelised onions and sauerkraut
smoked pork & garlic
pork & garlic, stuffed with emmental
Vegetables and side salads
Desserts
Desserts
elderberry compote, pistachio tuile
with a blackberry glaze
with a hazelnut tuile
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
asbach rum soaked almond and chocolate sponges, macerated raisins, chocolate shards and whipped cream
chopped pancake with cherry compote
Cheese
with caraway & rye crackers and quince jelly
Konditorei
Ice Cream Coupes
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
pistachio, hazelnut and almond nougatine ice creams,
whipped cream and butterscotch sauce
Served between 11.30am and 5.00pm on Saturdays and Sundays
Featuring favourites from our breakfast and all-day menus – think Gröstls and Röstis, Schnitzel and Sausages – alongside lighter options, like Borscht, Frittatensuppe and Sweetcorn Fritters with mashed avocado and poached eggs.
(The weekend brunch menu is the only menu served between 11.30am and 5.00pm on Saturdays and Sundays)
Brunch
Eier
mashed avocado & poached eggs
Gröstls und Röstis
Fried eggs and a tomato relish
poached egg and asbach sauce
poached egg & mustard hollandaise
Brötchen
served on rye sourdough
Starters
with Bacon (598) / 8.75
Vegetarian Main Courses
broad beans and crispy sage
tomato & coriander fondue
herbed rice, sour cream & pickles
Main Courses
paprika & lemon butter
‘cassoulet’ of white beans & cockles
creamed horseradish and apple compote
paris mushrooms, pearl onions and buttered spätzle
lyonnaise potatoes, caper & lemon butter
with jus Parisienne or lingonberry compote
Salads
with avocado, pearl barley, nuts and seeds
with roast artichoke hearts and brown crab mayonnaise
Würstchen-Sausages
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
Vegetables and side salads
Desserts
Desserts
elderberry compote, pistachio tuile
with a blackberry glaze
with a hazelnut tuile
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
asbach rum soaked almond and chocolate sponges,
macerated raisins, chocolate shards and whipped cream
chopped pancake with cherry compote
Cheese
with caraway & rye crackers and quince jelly
Konditorei
Ice Cream Coupes
one large scoop of elderflower sorbet with confit kumquats and a vanilla tuile
pistachio, hazelnut and almond nougatine ice creams,
whipped cream and butterscotch sauce
Our wine list showcases some of the most esteemed producers from Austria, Germany, Hungary and the Alsace, with the majority available by the glass. While our Bar team’s cocktails are inspired by the rich history and heritage of Vienna, and the story of Fischer’s itself.
Make a reservation
Although we hold a certain number of tables each day for walk-ins, we recommend booking your table in advance online by clicking on the button below.
