Cosy up with us as the days grow shorter

Mains_Winter_Fischers_EmmaPharaoh_2025

Welcoming the autumn months

Here at Fischer’s we’re getting ready to greet the change of seasons with some warming additions to our menu, joined by some returning classics, reflecting winter in Austria.

Head Chef, Jenson Santos shares the details of the new dishes here, plus the inspiration behind them.

Broscht_Soup_Winter_Fischers
with horseradish cream

Borscht

“This earthy winter soup originating from Eastern Europe is perfect for for the colder months in London.”

Scallops_Au_Gratin_Winter_Fischers

Scallops au Gratin

“Scallops are a luxury ingredient, the perfect celebration dish to get into the festive period this season”

Venison_Goulash_Winter_Fischers
with root vegetables and spätzle

Venison Goulash

“Being a seasonal product, Venison is a staple in many dishes across Austria during the winter. Served with root vegetables for a rustic crunch, pulling through the flavours of the meat.”

Duck_Leg_Winter_Fischers
with braised red cabbage, lardons and bratkartoffeln

Roasted Duck Leg

“Inspired by the St Martins Festival in Austria and Germany, where goose is cooked with red cabbage and Bratkartoffel (sliced potatoes with bacon). In this dish, the traditional use of goose is replaced by duck.”

Bananas_Foster_Dessert_Winter_Fischers
with vanilla ice cream

Bananas Foster

“This warm comforting dessert is perfect for the colder months in London. Not only delicious, but a theatrical end to your meal with the dark run flambe elevating the dish.”

Join us from October 1st to discover our new autumn/winter menus.

Why not pair your visit to Fischer’s with a tour of Marylebone? Take a look at our guide.

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